With notes of rum cake, black grapes, fall baking spices and highlighted undertones of bourbon, our Ethiopia Sidama is one of our most exciting offerings. This coffee is perfect to enjoy in front of a fire or Christmas tree as our weather turns cold. It’s also a unique gift idea for that special someone in your family.
This coffee is ten weeks in the making. We place green coffee beans in a Widow Jane bourbon oak barrel and rotate the barrel each week. The green coffee beans absorb bourbon from the oak barrel over the ten weeks and then we roast the coffee.
Our 8 oz. bags of bourbon barrel-rested coffee are limited in supply. Roasted fresh in our Winter Garden Roastery location in Plant St. Market.